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The Adventures of an Italian American Chef: A Memoir with Recipes
Just at the tender age of 7 years old, Richard Spoon discovered his talent for the culinary arts by cooking for his parents to obtain badges for the Scouts.
 
Chef Richard Spoon became the youngest chef at 26 years old, having explored from California to Trinidad in the Caribbean. Aside from earning his first Associates Degree in Business, he became a certified Hotel Administrator. Chef Richard Spoon furthered his culinary knowledge at Northeastern University in Boston, and obtained an AA in Culinary Arts. 
 
Enter this voyage by reading about an Italian American Chef's fantastic journey and adventures.

The Adventures of an Italian American Chef: A Memoir with Recipes

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